Bonito Ventresca

labrujulatuna.jpg
labrujulatuna.jpg

Bonito Ventresca

8.95

These long, delicate flakes of Ventresca tuna belly preserved in a light oil are approximately a hundred times tastier than your regular tin of tuna. Perfect for a snack, we have to keep a close eye on these at the office when lunchtime comes around.

Hand filleted by local women in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. 

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