Manzanilla Olives

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manzanilla_new.jpg

Manzanilla Olives

20.75

Olive Variety: Manzanilla Olives

Curing Method: Conventional

Origin: Typical of Seville, Andalusia

Time of Harvest: September/October

Description:  Manzanilla gets its name “little apple” due to its round spherical shape. Manzanilla is high in oil content and low in saturated fat making it very pleasant on the palate as well as containing all the nutritional elements of top-quality olive oil. 

Serving Recommendations: Manzanilla olives are known for their delicate flavor, making them extremely popular to use in your favorite martini.  

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