Olive Variety: Manzanilla Olives
Curing Method: Conventional
Origin: Typical of Seville, Andalusia
Time of Harvest: September/October
Description: Manzanilla gets its name “little apple” due to its round spherical shape. Manzanilla is high in oil content and low in saturated fat making it very pleasant on the palate as well as containing all the nutritional elements of top-quality olive oil.
Serving Recommendations: Manzanilla olives are known for their delicate flavor, making them extremely popular to use in your favorite martini.