Natural Arbequina Olives

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arbequina.jpg

Natural Arbequina Olives

19.50

Olive Variety: Arbequina Olive

Curing Method: Natural Brine Cured

Origin: Typical of Arbeca, Llieda, and Catalonia. It is also grown in Andalusia or Aragon

Time of Harvest: September/October

Description: Most of the production of this small brown olive is dedicated to olive oil extraction due to its high oil yield (21%-25%) and exceptional organoleptic characteristics. These characteristics translate well for table olives that have a fantastically rich, buttery flavor. 

Serving Recommendations: Serve alone or drizzled with O-Med extra virgin Arbequina olive oil. Use to add color and flavor to a salad without overwhelming the dish.

 

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