Natural Aloreña Olives

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alorena.jpg

Natural Aloreña Olives

18.75

Olive Variety: Aloreña Olive

Curing Method: Natural Brine Cured

Origin: Typical of the Province of Malaga

Time of Harvest: End of August

Description: Each Aloreña olive is cracked before the curing process. The traditional natural brine is made of water and salt and the cracking process helps facilitate natural fermentation. The crack and firm texture of this olive also makes it very fitting for custom marinades. The Aloreña olive, known as the Malagueña in certain regions, is the only olive from Spain with a D.O., Denomination of Origin.

Serving Recommendations: In Spain, these olives are typically served with a drizzle of extra virgin olive oil and a sprinkling of fresh thyme.

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