Olive Variety: Cuquillo Olive

Curing Method: Natural Brine Cured

Origin: Typical of Murcia

Time of Harvest: Mid November–Early December

Description: Cuquillo is a rare variety of an all natural and non-dyed black olive from Southern Spain. It has a smoky flavor and a sweet aftertaste.  Cuquillo olives are low in acidity and bitterness, enhancing the subtle aroma. The cuquillo is interchangeable with the French variety Nicoise. Cuquillos are available pitted or with pit.

Serving Recommendations: Use in Salads or appetizers. Cuquillos are most commonly used in Salad Nicoise.