Olive Variety: Cornicabra Olive

Curing Method: Natural Brine Cured

Origin: Typical of Ciudad Real, Toledo, Madrid, Badajoz and Caceres

Time of Harvest: October-November

Description: The Cornicabra is oval-shaped with a small horn on one side, which gives the name to this variety: Corni-cabra meaning " the goat's horn ." The Cornicabra variety is usually used for olive oil production but in the typical regions of cultivation it is very popular as a table olive. This olive is halfway through the maturation process producing a beautiful color range from pale pink to dark purple.

Serving Recommendations: e recommend you serve the olives with a dash of O-Med extra virgin olive oil as a snack. The unique shape and color of the olive makes it perfect to include in your own customized olive mix.