Stuffed Manzanilla Olives

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stuffedpepper.jpg

Stuffed Manzanilla Olives

20.75

Olive Variety: Manzanilla Olive Pepper Stuffed

Curing Method: Conventional

Origin: Typical of Seville, Andalusia

Time of Harvest: September / October

Description:  Manzanilla gets its name “little apple” due to its round spherical shape. Manzanilla is high in oil content making it very pleasant on the palate as well as containing all the nutritional elements of top-quality olive oil. Most pimento stuffed olives are done so with a pepper paste;  Losada slices freshly picked red peppers and stuffs its Manzanilla olives by hand.

Serving Recommendations: Manzanilla pepper stuffed olives add great color and flavor to your favorite Bloody Mary recipe.   

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