Oroblanco Grapefruit

Grapefruit.jpg
Grapefruit.jpg

Oroblanco Grapefruit

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Features: The oroblanco grapefruit was crossbred by the University of California, Riverside Citrus research group. It is a cross of a diploid acidless pomelo and a seedy white tetraploid grapefruit.

Species: Citrus maxima × Citrus paradisi

Origin: University of California, Riverside

Flavor Profile: The flesh is sweet, packed with juice, and exhibits a flavor similar to the scent of its flowers. The fruit has no bitterness and lower acidity due to the successful breeding of the most desirable traits of its parent citrus.

Spec: At maturity, the oroblanco has a smooth greenish-yellow skin, with an extremely thick rind that helps protect it from damage. Despite its large size the edible flesh, the fruit is the size of a baseball.

Season: September-December

Purchasing Options: Frequently ordered by the piece but sold by the pound, fresh

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