Pawpaw Fruit

pawpaw.jpg
pawpaw.jpg

Pawpaw Fruit

8.00

Features: The largest edible fruit native to America, the pawpaw was a beloved treat to folk like Thomas Jefferson and Lewis and Clark during their journeys throughout the country. Growing in the wild in over twenty-one states, the pawpaw tastes like a cross between the best banana and mango you’ve ever tasted. With its custard like texture, all you need is a spoon.

Species: Asimina triloba

Origin: Ohio

Flavor Profile: A Pawpaw is a Midwestern fruit with a tropical flavor. A mix of mango, banana, and citrus that is juxtaposed to its temperate, deciduous forest origins. This fruit has a custard texture with a subtle yeasty and floral aftertaste.   

Season:  September-October

Purchasing Options: Sold individually, fresh  

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