Spruce Tips

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spruce.png

Spruce Tips

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Features: The bright green buds bloom in spring time.  Best eaten raw or boiled; these tiny gems capture the essence of the forest.

Species: Genus Picea

Foraged / Cultivated : Foraged

Origin: Pacific Northwest   

Appearance & Flavor: They are piney, herbaceous, citrusy with a cedar aroma, and are high in vitamins and minerals.

Season: April-May   

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