Sumac

sumac.jpg
sumac.jpg

Sumac

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When life doesn’t give you lemons, use sumac. This bright, deep fiery red berried plant hits its peak during early to mid-autumn, when the juicy berries are ripened to perfection lending a tart, lemon-like profile and beautiful appearance to just about any dish. The seeds may be dried, ground, and used as a spice—it is most commonly found in Middle Eastern cuisine.

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