Wild Watercress

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watercress.png

Wild Watercress

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Features: A quick-growing, aquatic perennial plant native to Europe and Asia, watercress is historically one of the oldest vegetables consumed by humans. It is botanically related to mustard, wasabi, and the radish.

Species: Nasturtium officinale

Foraged/Cultivated: Foraged

Origin: Pacific Northwest   

Appearance & Flavor: It has a peppery flavor and turns bitter once it begins to bloom.

Season: February-April    

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