A5 Miyazaki Japanese Beef Strip Loins

Wagyu.jpg
Wagyu.jpg

A5 Miyazaki Japanese Beef Strip Loins

65.00

Features: Miyazaki Beef is 100% purebred Japanese Wagyu from the Miyachiku co-op. The breed of cow used by Miyachiku is Kuroge Washu, also known as "Japanese Black," which is found exclusively within the Miyazaki prefecture. For the past 10 years, Miyazaki has produced the highest quality beef in Japan—even higher than Kobe.   

Breed: Kuroge Washu

Origin: Miyazaki Prefecture, Japan

Spec: Full boneless strip loin, cut into 3, 6-7 pound pieces.

Flavor Profile: Miyazaki Wagyu is recognized for its cherry red color, tender texture, and great dense meat taste. The snowflake-liked fat is evenly distributed and produces a non-greasy flavor. It begins to dissolve at the temperature of 25 degrees Celsius.

Season: Available year round

 Purchasing Options: Sold by the full strip cut into three. 

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