Vermont Grown Ringnecked Pheasant

Pheasant.jpg
Pheasant.jpg

Vermont Grown Ringnecked Pheasant

10.75

Features: Ring-necked pheasant, also of Asian origin, are prized by food connoisseurs and sportsmen alike. An upland game bird like grouse, turkey, and quail, pheasant naturally forage among the tall grasses and cornfields of the Midwest. In Vermont, Cavendish Game Birds’ pheasants are reared in open flight pens under a natural cover of corn and sorghum, enabling them to develop a mild game flavor reminiscent of their wild counterparts.

Species: Ring Necked

Origin: Springfield, Vermont

Spec: Full Feather, Head and Feet on, Un-bleed - blood and innards intact..

Flavor Profile:  The cold fall and winter in Vermont provides an ideal climate for developing a finish, or layer of fat under the skin, which enhances their flavor and keeps them moist during the cooking process.

Season:  October - December

Purchasing Options:  Sold by the each. Fresh, custom kill to order. Preorder Friday for the following week delivery.

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