Mishima Reserve American Wagyu Beef

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Mishima Reserve American Wagyu Beef

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Features: Mishima Reserve beef is a cross between full-blood black Wagyu bulls, the Japanese breed that elevated beef to a luxury, and Angus cows.  Born and bred in America, the cattle begin life in the pasture. Mishima works with a network of family ranches and manages every aspect of the cattle’s lives from: breeding, to feeding, and overall care. While typical U.S. beef cattle are finished in 90-120 days to get them to market quickly, Mishima Wagyu are finished on an average of 400 days. Their diets consists of a proprietary vegetarian feed of barley, rolled corn, corn silage, alfalfa, and wheat straw with access to plenty of clean air, land and water.   

Origin: Colorado

Breed: F1 cross, Kuroge bull bloodline

Specs: 4 star (BMS 4-5), 5 star (BMS 6-7), Ultra Grades (BMS 8+)

Season: Year Round

Purchasing Options: Subprimal Cuts.

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