The purest extracts on earth are crafted in the Provençal countryside by Laurent Dreyfus -Schmidt. Using low temperature steam extraction, Laurent produces high quality extractions from more than 50 different herb and flower varieties. A single drop of Baume Des Anges extract can flavor 1 pound sauce. Used by over 100 Michelin-starred restaurants in the world.
Lemon Verbena • Hyssop • Green Shiso • White Cedar • Lemon Thyme • Rosemary Upright •