The purest extracts on earth are crafted in the Provençal countryside by Laurent Dreyfus -Schmidt. Using low temperature steam extraction, Laurent produces high quality extractions from more than 50 different herb and flower varieties. A single drop of Baume Des Anges extract can flavor 1 pound sauce. Used by over 100 Michelin-starred restaurants in the world.

Varieties

Lemon Verbena • Hyssop • Green Shiso • White Cedar • Lemon Thyme • Rosemary Upright •

Lavender Carla • English Peppermint • Spearmint • Coriander • Genovese Basil • Lemon Basil •

Thai Basil • Tarragon • Dill Flower • Dill Seed • Cypress • Carrot • Celery • Cilantro • Oregano •

Clary Sage • Mexican Marigold • Tansy • Bourbon Geranium • Winter Savory • Sweet Marjoram •

Peppercorn Voatsiperifery • Rose Pepper • Anise • Caraway • Cumin Seed • Fennel Seed •

Fennel Flower • Juniper • Cherevil • Bergamot • Lime Petitgrain • Kaffir Lime • Cinnamon