Balfego Atlantic Whole Tuna

Balfego.jpg
Balfego.jpg

Balfego Atlantic Whole Tuna

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Features: Sustainably ranched in Spain, Balfego tuna is caught on its return to the Atlantic from the Mediterranean after spawning. When caught, it has lost a large percentage of its fat reserves and gets fed to reach the fattiness required to sell. Slaughtered to order and never frozen, the quality is unparalleled in the seafood world for its freshness. Due to the way Balfego operates, fresh tuna is available throughout the year.

Profile: Purchasing a whole tuna has many benefits. When receiving a whole tuna you gain access to parts of the tuna that are otherwise only buyable in bulk like the chin, cheeks, head meat, collar, and the unusual tuna bone marrow. The bone marrow has a gelatinous consistency first discovered for culinary use by Ferran Adria’s elBulli in 2002. The whole tuna is a great option for those not only looking to utilize “akami” and “toro” in large quantity, but also for those who would appreciate full use of the whole tuna

Origin: Atmella de Mar, Tarragona, Spain

Packaging:  100 Kilo, processed specifically for your order and shipped overnight directly from Spain the day of slaughter.

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