Balfego Tuna Side

Balfego.jpg
Balfego.jpg

Balfego Tuna Side

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Features: Sustainably ranched in Spain, Balfego tuna is caught upon its return to the Atlantic from the Mediterranean after spawning.  When caught, it has lost a large percentage of its fat reserves and requires feeding to reach the fattiness needed to sell. Slaughtered to order and never frozen the quality in unparalleled in the seafood world for its freshness.  Due to the way Balfego operates fresh tuna is available throughout the year.

Profile:  Containing parts of both the belly and the loin the side cut is an affordable option for buyers looking to utilize both the “akami” and “toro” cuts.  This cut allows for a better variation of use giving you access to “otoro,” “chutoro,” and “akami.”

Origin: Atmella de Mar, Tarragona, Spain

Packaging:  100 Kilo, processed specifically for your order and shipped overnight directly from Spain the day of slaughter.

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