Features: These are molluscs that range in size from 6 to 10 inches in length. Their bones and ink are both highly sought-after for a variety of culinary applications
Flavor Profile: Light, subtle taste, but are both firm and tender.
Spec: There are a lot of ways to prepare cuttlefish including grilling, stuffing and poaching, and deep-frying. The most important thing is that, regardless of the method used, cuttlefish should have a very short cooking time to avoid making its meat tough.
Season: Available year-round.
Purchasing Options: Sold by the pound, frozen. Pre-Order