Spanish Cuttlefish

Cuttlefish.jpg
Cuttlefish.jpg

Spanish Cuttlefish

27.50

Features: These are molluscs that range in size from 6 to 10 inches in length. Their bones and ink are both highly sought-after for a variety of culinary applications

Species: Sepiida

Origin: Spain

Flavor Profile: Light, subtle taste, but are both firm and tender.

Spec: There are a lot of ways to prepare cuttlefish including grilling, stuffing and poaching, and deep-frying. The most important thing is that, regardless of the method used, cuttlefish should have a very short cooking time to avoid making its meat tough.

Season: Available year-round.

Purchasing Options: Sold by the pound, frozen.  Pre-Order

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