Features: These fresh Petit snails are raised with great care and fed wild foraged greens like burdock, clover, sorrel, and dandelion. Before processing, the snails are finished on a diet of spent beer grains and acorn - much like the famed Jamon Iberico de Bellota. This combination lends to their incomparable flavor - herbaceous, nutty, and meaty. 4 dozen snails will provide 6-8 servings.
Species: Helix lucorum
Origin: Cutchogue, North Fork, Long Island, NY
Flavor Profile: Being fresh, not frozen or canned, all of their beautiful natural and wild flavors are intact. And because they're raw and not pre-cooked, you get to start at the beginning with how you choose to prepare and season them.
Spec: Our snails are a heritage French species called Petit Gris or Little Grey Snail known for their exquisite flavor and tenderness. This species was first introduced to North America when it was brought over from Europe in the 1850's.
Season: Year Round
Purchasing Options: Sold by the 5 dozen container