Features: Red abalone is the only species of abalone legally harvested in California. It is the largest species of abalone in the world, and its farming is considered to be a form of sustainable agriculture. The shells are pearlescent and highly prized for their beauty.
Species: Haliotis Rufescens
Flavor Profile: Mild and slightly sweet ocean flavor.
Spec: Gently tenderize with a small mallet and can either sashimi, ceviche, stir fry, or sous vide. Slicing the meat across the grain is the preferred method.
Season: Late spring to fall.
Purchasing Options: Sold by the each.