Red Abalone

Abalone.jpg
Abalone.jpg

Red Abalone

18.50

Features: Red abalone is the only species of abalone legally harvested in California. It is the largest species of abalone in the world, and its farming is considered to be a form of sustainable agriculture. The shells are pearlescent and highly prized for their beauty.

Species: Haliotis Rufescens

Origin: California

Flavor Profile: Mild and slightly sweet ocean flavor.

Spec: Gently tenderize with a small mallet and can either sashimi, ceviche, stir fry, or sous vide. Slicing the meat across the grain is the preferred method.

Season: Late spring to fall.

Purchasing Options: Sold by the each. 

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