King Crab Meat (Raw, Shell-less)

SnowCrab.jpg
SnowCrab.jpg

King Crab Meat (Raw, Shell-less)

65.00

Features: This raw, Norwegian King crab meat is produced using the high pressure evisceration method. It maintains its flavor and quality due to the extremely quick production time between being caught, broken down, and frozen (in less than 1.5 hours). 100% yield without intensive labor of removing meat from shell.   

Species: Paralithodes camtschaticus

Origin: Norway

Flavor Profile: Delicate, rich, and sweet, with flaky, moist meat.

Spec: Great when specific uses call for small portions

Season: Available year-round.

Purchasing Options: Sold by the pound, frozen.

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