Spanish Octopus

Octopus.jpg
Octopus.jpg

Spanish Octopus

4.75

Features: These Spanish octopus are pot-caught in Spain and flash frozen on-site to tenderize. Azimut prides itself in being a non-glazed product that produces a tender end result. As Octopus becomes increasingly more popular on menus across the U.S., Azimut is well poised to have a steady supply of consistent high-quality product.  

Species: Octopoda

Origin: Spain

Flavor Profile: Varies depending on cooking method - can range from tasting like squid to lobster and even chicken.

Spec: Octopus can be grilled, fried, simmered, or cooked with olive oil. Pairs exceptionally well with our O-Med Picual finishing EVOO. 

Season: Available year-round.

Purchasing Options: Sold frozen, 1 per trey. Sizes range 2-4, 4-6, 6-8 lbs.  

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