Features: These Spanish octopus are pot-caught in Spain and flash frozen on-site to tenderize. Azimut prides itself in being a non-glazed product that produces a tender end result. As Octopus becomes increasingly more popular on menus across the U.S., Azimut is well poised to have a steady supply of consistent high-quality product.
Flavor Profile: Varies depending on cooking method - can range from tasting like squid to lobster and even chicken.
Spec: Octopus can be grilled, fried, simmered, or cooked with olive oil. Pairs exceptionally well with our O-Med Picual finishing EVOO.
Season: Available year-round.
Purchasing Options: Sold frozen, 1 per trey. Sizes range 2-4, 4-6, 6-8 lbs.