Fruit: Ripe Apples from Northern Spain, Granny Smith and golden varieties

Acidity: 5º

Origin of Fruit: Lérida, Catalonia, Spain

Tasting Notes: Made from the juice squeezed from perfectly ripe apples, O-Med apple cider vinegar combines the best of the aroma of freshly cut apples with the tartness of a northern Spanish cider. The acidity is smoother than wine based vinegars with well-balanced sweet notes.

Recommendations: Use Omed apple cider vinegar for marinades, sauces, and pickling. It pairs especially well with pork and winter vegetable dishes.  Use this vinegar to elevate your garden vegetable pickles. Apple ice cream anyone? 

Packaging Options: Glass bottle: 250 ML, Food Service PET:  2 L plastic bottle