O-Med Cabernet Sauvignon Vinegar

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cabernet.jpg

O-Med Cabernet Sauvignon Vinegar

45.00

Flavor Notes: Aged 12 months in French oak barrels, O-Med's Cabernet Sauvignon vinegar has an intense deep purple color with smooth acidity, a well-rounded fruity flavor, and hints of fine oak.

Recommendation: Use this vinegar for meat carpaccio and reductions. It is also great for pickling and on vegetables and salads. Surprisingly versatile with Asian Food and WOK preparations. 

Grape Variety: Cabernet Sauvignon

Acidity: 6º

Origin of grapes: Lérida, Catalonia, Spain

Ellaboration: Aged 12 months in French oak barrels, method Schützenbach   

Packaging Options: Glass bottle: 250ML, Food Service PET: 2 liter plastic bottle

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