O-Med Cava Vinegar

cava.jpg
cava.jpg

O-Med Cava Vinegar

45.00

Flavor Notes: O-Med Cava vinegar is made of the classic trio of grape varieties for Cava making: Macabeo, Xarello and Parellada. This mix produces a dry, delicate and fresh white vinegar that preserves the fruity bouquet characteristic of the wines used. 

Recommendation: The delicate flavor of this vinegar is especially good in salad dressings or as marinades for light proteins such as chicken and fish.  Try using cava in place of Champagne vinegar.

Grape Varieties: Macabeo, Xarello and Parellada grapes

Acidity: 6º

Origin of grapes: Lérida, Catalonia, Spain

Packaging Options:  Glass Bottle: 250 ML preorder, Food Service PET:  2 L plastic bottle

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