O-Med Rosé Vinegar

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O-Med Rosé Vinegar

45.00

Flavor Notes: O-Med uses the Spanish red grape, trepat to produce an outstanding rosé vinegar. This delicate blend of flavors creates a vinegar that is smooth and fresh, with bittersweet undertones and hints of red berries. 

Recommendation: This rosé vinegar is the perfect ingredient for savory dishes and salads with cheese. Think asparagus, leeks, mushrooms and ripe tomatoes with blue cheese or chèvre.  Also good with seafood, ceviche and oysters. 

Variety grapes: Trepat

Acidity: 6º

Origin of grapes: Lérida, Catalonia, Spain

Packaging Options: Glass Bottle: 250 ML, Food Service PET:  2 L plastic bottle

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